 |
EXQUISITE FOOD IS OUR PRIDE
Our personalized services and elegant settings will make your event special and most specially within your budget.
We are you problem solver, from small family gatherings, unforgettable weddings to high class events. We will provide you answers to your endeavors and surely give you a personalized quality service to provide exquisite food together with your priceless moments on your unforgettable event.
THAI FOOD BANQUET CATERING SERVICES
In addition to our dine-in, take-away and home-delivery services, Thai
Food 4 You also provides you special catering services for both private
and corporate catering. We offer catering for variety of occasions
including birthdays, parties, weddings, and business meetings. With our
guaranteed quality and authentic taste of Thai cuisine, we have our
catering menu to help you create the most impressive catering for your
guests.
Daging Hitam Manis Berkerisik
First we started off with his lovely creation, the Daging Hitam Manis
Berkerisik (Blacken Sweet Beef with Grated and Toasted Coconut) a
simple and easy to cook dish. In this dish chef himself preferred to use
tender texture sirloin steak as cooking time is much shorter compared
to the local beef. Blended ingredients such as chilli, shallot, garlic
and ginger were fried till fragrant. As to enhance the flavour, spices
such as cinnamon, star anise, clove and cardamoms were put into play.
The wok ended up with an appealing bursting aroma. Then beef stock and
together with sweet dark sauce were added in to balance up the taste. We
slowly reduced the stock to half and folded in the toasted grated
coconut and the sliced sirloin steak. Within twenty minutes the dish was
ready to serve. It was robustly flavorful and filled with sweet aroma.
Salmon and blueberry salad with red union
The photo and recipe are courtesy of the North American Blueberry Council,
which has many recipes for healthy fare on its site, including this one.
Crunhy choy yoghourt dessert recipe
BANQUET CATERING SERVICES
FEATURING OUTSTANDING AND AUTHENTIC
SPECIALTY DISHES
GARLIC CHILLI PRAWNS MAIN COURSE
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 large red chilli, sliced thinly
- 8 gloves garlic, peeled and thinly sliced
- 500g raw prawns, shelled, leaving the tails intact
- salt to taste
Method:
- Heat the olive oil in a large pan over medium heat, then add the chilli and cook until it starts to colour.
- Add the garlic and cook for a further few moments, but do not let it go brown.
- Toss in the prawns and sear until pink.
- Season with the salt and serve immediately.
Passionberry Dessert
Ingredients
Raspberry Mousse:
- 1 pound egg whites
- 1/4 teaspoon salt
- 8 ounces sugar
- 1/4 cup plus 2 tablespoons water
- 1-ounce gelatin powder
- 2 tablespoons warm water
- 8 ounces raspberry puree
- 1 quart heavy cream, whipped
Cake:
- 1 store bought or homemade vanilla sponge cake
Garnish:
- Raspberry coulis, optional (raspberries pureed with sugar, to taste)
- Melted Chocolate, optional
Italian Dessert Recipes
Later came the more modern recipes, when the sugar is plentiful and taken for granted. Sugar cane is one product which greatly influenced the history of Italian food. The widespread agriculture of Italy produced cooking basics of milk, eggs, honey, and almonds. These, along with added sugar turn out sweet creamy desserts like the Italian cheesecake, Panna Cotta and the Italian cream puffs.
Common salad recipe dressings
A salad recipe is easy to make and assemble; it hardly involves the
need to cook or wait. They are healthy, good snacks, and easy to pack
for lunches at work or at school.
Many people have also used salads in their weight loss diets but if
you decide to do so make sure to use low-fat and low-calorie dressings,
many times we don’t realize that it’s the sauce we use that makes us
gain weight.
